Onion Soup Pork Chop - cooking recipe

Ingredients

2 pork chops
1 (1 oz.) pkg. dry onion soup mix
1 (6 oz.) pkg. uncooked wild rice
3 c. water

Preparation

Preheat oven to 350\u00b0.
Brown pork chops in skillet over medium heat.
In mixing bowl, combine soup mix and rice.
Mix together and spread in bottom of a 9 x 13-inch baking dish.
Lay browned chops on top of rice; pour water over the chops.
Cover dish tightly with aluminum foil.
Bake in preheated oven for 1 hour or until internal temperature of pork chops has reached 160\u00b0.