Beet Relish - cooking recipe

Ingredients

2 c. chopped boiled beets
2 diced celery stalks
1/4 tsp. white pepper
1/2 tsp. salt
1 c. vinegar
2 c. chopped cabbage
1 Tbsp. dried horseradish
pinch of red pepper
3/4 c. sugar

Preparation

Combine all ingredients in saucepan.
Heat through.
Pour into hot sterilized jars.
Seal.
Process in hot water bath for 10 minutes to complete seal.
Yields 3 to 4 pints.