Mom'S White Fudge - cooking recipe

Ingredients

2 1/2 c. fine granulated sugar
1/2 c. sour cream
1/4 c. milk
2 Tbsp. butter
1 Tbsp. light corn syrup
1/4 tsp. salt
2 tsp. vanilla
1 c. chopped walnuts

Preparation

Combine sugar, sour cream, milk, butter, corn syrup and salt in a heavy 2-quart saucepan.
Stir over moderate heat 9 to 10 minutes to soft ball stage, 238\u00b0.
Remove from heat and allow to stand until candy reaches 110\u00b0, about 1 hour.
Add vanilla after the 1 hour.
Beat until fudge loses its gloss and holds its shape. Quickly stir in walnuts.
Put in a greased pan and flatten.