Beef Casserole - cooking recipe

Ingredients

1 Tbsp. vegetable oil
2 onions, finely chopped
2 garlic cloves, smashed and chopped
1 Tbsp. chopped parsley
1 1/4 lb. lean ground beef
3 Tbsp. tomato paste
1 1/2 c. chopped tomatoes
4 c. hot, mashed potatoes
pinch of thyme, salt and pepper

Preparation

Preheat oven to 375\u00b0.
Heat oil in saucepan.
When hot, add onions, garlic and parsley.
Mix and cook for 3 minutes over medium heat.
Add beef and thyme; mix well.
Continue cooking for 5 to 6 minutes over medium heat.
Stir occasionally and season. Add tomatoes and tomato paste; cook 4 to 5 minutes over low heat.