Bean Casserole - cooking recipe

Ingredients

2 lb. ground beef
1/2 lb. bacon
1 medium onion
1/4 c. vinegar
1 c. ketchup
1 c. brown sugar
1 1/2 tsp. dry mustard
1 tsp. salt
paprika
2 cans pork and beans
2 cans red kidney beans
1 can lima beans

Preparation

Brown in skillet the ground beef, bacon and onion; drain. Make sauce and add to ground beef, bacon and onion.
Mix together meat sauce and beans.
Bake at 350\u00b0 for about 2 hours.
Last hour, top with 1/2 pound bacon.