Chicken Pie - cooking recipe

Ingredients

chicken
1 can cream of chicken soup
2 1/2 c. broth
1 c. self-rising flour
1 c. milk
1 stick oleo

Preparation

Boil chicken. Debone and put in bottom of pan.
Mix soup with broth.
Pour over chicken; don't stir.
Mix flour, milk and oleo; pour over other ingredients.
Don't stir.
Cook at 350\u00b0 for 45 minutes.