Fruit On Picks - cooking recipe

Ingredients

3 bananas, cut into 3/4-inch slices
3 Tbsp. orange juice concentrate (undiluted)
1 c. toasted coconut
2 (6 oz.) jars maraschino cherries, drained
1 (15 1/4 oz.) can pineapple chunks, drained
1 c. seedless grapes

Preparation

Dip banana slices in orange juice.
Roll in coconut.
Place fruit on 10-inch wooden skewer, alternating cherries, pineapple chunks, grapes and banana slices until skewers are filled.
Yields 6 to 8 servings.