Mandarin Orange Cake 1 - cooking recipe

Ingredients

1 pkg. yellow cake mix
3 eggs
1/3 c. oil
1 (11 oz.) can mandarin oranges
1 pkg. instant vanilla pudding
1 (20 oz.) can crushed pineapple
Cool Whip

Preparation

Use two round pans or oblong pan, grease and flour.
Mix cake according to directions and add mandarin oranges.
Bake 30 to 35 minutes at 350\u00b0 or until done.
Let it cool completely.
Combine dry pudding mix with the pineapple.
Add Cool Whip and mix well. Top or layer and top the cake with the Cool Whip topping.
Keep cake in the refrigerator.