Blueberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon Jell-O
1 (3 oz.) pkg. black raspberry Jell-O
1 c. boiling water
1/2 c. cold water
1 Tbsp. lemon juice
1 (21 oz.) can blueberry pie filling
1 c. sour cream
1/4 c. powdered sugar

Preparation

Dissolve Jell-O in 1 cup of boiling water.
Add 1/2 cup cold water.
Gradually add lemon juice and pie filling into Jell-O. Pour into an 8 x 8 x 2-inch square dish.
Chill until firm.