Mixed Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple
1 large can fruit cocktail
1 (8 oz.) can mandarin oranges, drained
1 Tbsp. lemon juice
1 (3 oz.) pkg. lemon pudding mix (instant)
3 bananas, sliced

Preparation

Drain pineapple, reserving half the juice.
Combine pineapple and reserved juice with next 4 ingredients in serving dish, mixing well.
Chill until partially set.
Add bananas, mixing well. Yields 8 servings.