Chicken And Wine Sauce Casserole - cooking recipe

Ingredients

4 large chicken breasts or 6 medium
1 (3 oz.) can mushroom crowns, chopped (reserve liquid)
1/2 c. cooking sherry
1 can cream of mushroom soup
dash of salt
1 c. sour cream plus reserved mushroom liquid

Preparation

Mix ingredients.
Pour over chicken and sprinkle generously with paprika.
Bake 1 to 1 1/4 hours at 350\u00b0.
Serves 4 to 6.