Zucchini Fritters - cooking recipe

Ingredients

3 large eggs
1/4 c. all-purpose flour, unsifted
2 Tbsp. grated onion
1 medium green zucchini, shredded
1 medium yellow squash, shredded
1 large carrot, pared and shredded
1/8 tsp. pepper
1/4 tsp. salt
1/4 c. oil

Preparation

In large bowl, beat eggs, flour, onions, salt and pepper.
Stir in vegetables.
In large skillet, heat 1/4 cup oil.
Drop batter by tablespoons into hot oil.
Cook about 1 minute on each side or until golden brown.
Drain on paper towel.
Serve hot with Red Pepper Mayonnaise.