Four Bean Salad - cooking recipe

Ingredients

1 large can red kidney beans
1 large can green lima beans
1 large can French-style green beans
1 large can yellow wax beans
4 stalks celery, chopped
1 green sweet pepper, chopped
1 large onion, chopped
1 1/4 c. vinegar
pinch of salt
1 1/2 c. sugar
1/2 c. oil

Preparation

Cook vinegar, sugar, oil and salt until it boils.
Cool. Drain beans.
(Rinse kidney beans.)
Pour oil mixture over beans and chopped vegetables.
Let set overnight.