Cole Slaw - cooking recipe

Ingredients

1 qt. cut cabbage
1 small onion
4 stems celery
1 Tbsp. salt (scant)
1 small green pepper
1 c. sugar
3/4 c. water
3/4 c. vinegar

Preparation

Mix sugar, water, vinegar and salt together; pour over vegetables.
Mix all together and let stand in refrigerator. Keeps well and crisp for a couple of weeks.