Stuffed Pork Tenderloin - cooking recipe

Ingredients

2 tenderloin rolls, cut down center and flattened out
dressing or Stove Top stuffing

Preparation

Stuff with dressing or Stove Top stuffing.
Roll up and tie each end and down the middle.
Brown lightly in frying pan.
Place in
a 13 x 9-inch pan. Cover with chicken broth. Cover with foil. Bake in oven at 350\u00b0 for 1 hour.
Remove the stuffed tenderloin. Thicken the juices in the pan.
Cut the tenderloin in 1 1/2-inch slices. Serve with rice or mashed potatoes, vegetables or salad. Serves 6 to 8.