Blond Brownies - cooking recipe

Ingredients

2 c. flour
3/4 tsp. baking powder
1/4 tsp. baking soda
3/4 tsp. salt
2/3 c. margarine
1 1/2 c. brown sugar
2 eggs, slightly beaten
1 1/2 tsp. vanilla

Preparation

Melt margarine.
Add eggs, vanilla and sugar; mix well. Combine dry ingredients; add to the first mixture.
(Addition of 3/4 cup chopped nuts is optional.)
Spread into greased 10 x 15-inch jelly roll pan.
Bake at 350\u00b0 for 15 to 20 minutes.