Yellow Casserole - cooking recipe

Ingredients

2 lb. yellow squash, in 1/4-inch pieces
1/2 c. water
1/2 tsp. salt
1 c. chopped yellow onion
1 c. chopped sweet yellow pepper
1/4 c. margarine, melted
1 egg, beaten
2/3 c. mayonnaise
1 c. shredded Cheddar cheese
2 tsp. sugar
1 (8 oz.) can sliced water chestnuts, drained
1/8 tsp. pepper

Preparation

Combine squash, water and salt in a pan; bring to a boil, cover and simmer 10 minutes.
Drain.
Saute onion and yellow pepper in butter 3 minutes.
Combine melted magarine, egg, mayonnaise, salt, pepper and sugar.
Add all other ingredients. Place in greased baking dish and bake at 350\u00b0 for 30 minutes. Serves 8.