Taco Casserole - cooking recipe

Ingredients

1 lb. ground beef
15 oz. tomato sauce
1 envelope taco seasoning mix
2 1/2 c. corn chips
15 oz. can pinto beans or can chili beans or 2 c. cooked beans
2 oz. Cheddar cheese, shredded

Preparation

Brown ground beef; add 1/2 cup tomato sauce and taco mix. Blend well.
Line bottom of 8-inch square baking dish with 2 cups corn chips, coarsely crushed.
Then crush remaining chips; set aside.
Combine remaining tomato sauce and beans.
Spread meat mixture over chips, then spoon bean mixture over meat.
Bake at 375\u00b0 for about 25 minutes.
Sprinkle shredded cheese and 1/2 cup remaining corn chips on top and bake 5 minutes more.
Serve with salad.