Scrambled Dog - cooking recipe

Ingredients

1 hot dog
2 eggs
2 Tbsp. milk
1 Tbsp. shredded cheese
1 Tbsp. butter or margarine

Preparation

Cut hot dog into slices or small pieces.
Break eggs into small bowl.
Add milk; stir with fork.
Stir in hot dog and cheese.
In a small skillet, heat butter or margarine until bubbly.
Pour in egg mixture.
When eggs look cooked around the edges, gently push a pancake turner across the bottom of skillet. Keep cooking and pushing until the eggs are set, but still moist.