Chicken Pot Pie - cooking recipe

Ingredients

4 unbaked pie shells
2 (16 oz.) cans Veg-All
2 cans cream of chicken soup
chicken, cooked, deboned and cut in small pieces (use amount desired)

Preparation

Mix together vegetables, soup and chicken.
Divide mixture between 2 of the 4 pie shells.
Place remaining 2 pie shells, one each, on top of the filled pies.
Put a few holes in each top. Bake in 350\u00b0 oven for approximately 1 hour.