Meat Marinade - cooking recipe

Ingredients

1 bottle Italian dressing
1 bottle vinegar and red wine oil dressing
2 1/2 oz. Worcestershire sauce
4 oz. real lemon juice
crushed garlic
Tony Chachere's Creole Seasoning

Preparation

Mix all ingredients together. Any type of meat can be marinated in this sauce up to 78 hours in the refrigerator.