Chicken Casserole - cooking recipe

Ingredients

3 whole chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1 1/4 c. milk
1 1/4 c. chicken broth
3/4 stick butter, melted
1 box Stove Top stuffing

Preparation

Cook chicken breasts and pull into small pieces.
Reserve broth from cooked chicken breasts.
Place chicken breasts in bottom of Pyrex dish (9 x 12-inch).
Mix together cream of chicken and cream of mushroom soup and milk.
Mix until smooth.
Pour this over chicken breasts.
Mix 1 1/4 chicken broth and 3/4 stick melted butter.
Pour over one package of herbs and stuffing and place on top of chicken.
Bake at 350\u00b0 for 25 to 30 minutes.