Butter Pecan Cookies - cooking recipe

Ingredients

1 c. butter or margarine
3/4 c. brown sugar
3/4 c. granulated sugar
2 eggs
1 tsp. vanilla
2 1/4 c. sifted all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 c. chopped pecans

Preparation

Cream butter and sugars until light.
Beat in eggs and vanilla.
Sift together dry ingredients.
Blend into creamed mixture.
Stir in nuts.
Drop from teaspoon on ungreased cookie sheet.
Bake in moderate oven at 375\u00b0 for about 10 minutes.
Makes 4 dozen.