5 Hour Oven Stew - cooking recipe

Ingredients

1 1/2 lb. beef cubes
5 medium potatoes, diced
2 c. carrots, sliced
1 c. onion, chopped
1 c. celery, diced
2 (14 1/2 oz.) cans stewed tomatoes
2 Tbsp. sugar
1 1/2 tsp. salt
1/8 tsp. pepper

Preparation

Combine all ingredients in large bowl.
Mix gently but well. Put in 3-quart casserole and cover.
Bake in 275\u00b0 oven for 5 hours.
Let stand 5 minutes before serving.
Serves 6.