Potato Ripple Soup - cooking recipe

Ingredients

5 medium potatoes, diced
2 qt. water or meat broth
salt and pepper to taste
1/2 stick cholesterol free butter
2 eggs
flour
1/4 tsp. soda

Preparation

Bring first four ingredients to rolling boil.
Beat eggs and thicken with flour and soda.
Slowly pour into boiling potatoes and mix a few minutes.
Remove from heat and serve.