Hot Water Cornbread - cooking recipe

Ingredients

2 c. water
1 1/2 c. green onion, chopped
1 tsp. salt
1 tsp. sugar
1 tsp. pepper
1 c. yellow cornmeal
1 c. white cornmeal
vegetable oil

Preparation

Bring water to a boil with onion, salt, sugar and pepper. Remove from heat.
Combine cornmeals and add 1/3 to water in thin stream, stirring constantly, until very thick.
Vigorously stir in rest of cornmeal.
Cool to room temperature.
Form cornmeal mixture into 3-inch rounds 1/2-inch thick.