Simple Peach Cobbler - cooking recipe

Ingredients

1 (29 oz.) can sliced freestone peaches, drained
5 or 6 slices white bread, edges trimmed and each slice cut into 3 pieces
1 c. sugar
1/8 tsp. cinnamon, optional
1 egg
1/2 c. butter (1 stick)

Preparation

Preheat oven to 350 degrees.
Pour drained peaches into a 7x11x2
inch baking pan (or pan of approximate size).
Place the bread pieces on top of the peaches, covering top. Combine the sugar, cinnamon, and egg in a 4-cup microwavable bowl. Stir to mix and then add the butter.
Place in microwave and cook on high for about 1 minute or until the butter is melted.
Pour this mixture over the top of the bread.
Bake for 40 to 45 minutes until golden brown.