Triple Chocolate Cake - cooking recipe

Ingredients

1 (3.4 oz.) pkg. chocolate instant pudding
1 pkg. chocolate cake mix
6 oz. chocolate bits
1/3 c. oil
1 1/2 c. water

Preparation

Spread oil in 13 x 9 x 2-inch pan.
Empty cake mix in pan. Add pudding, eggs, water and chocolate bits.
Mix with a fork until blended.
Bake at 350\u00b0 for 25 to 30 minutes.
Sprinkle with confectioners sugar if desired.
Cut in squares.