Shrimp Mold(Dip) - cooking recipe

Ingredients

2 small cans shrimp
1 can tomato soup
1/2 can water
3 (3 oz.) cream cheese
3/4 c. chopped celery
2 unflavored gelatin
1/2 c. cold water
1 c. mayonnaise
3/4 c. chopped onion

Preparation

Chop onion and celery well.
Heat soup and water; bring to boil.
Take off stove.
Add cream cheese.
Mix gelatin with 1/2 cup of cold water.
Put in refrigerator for 1/2 hour.
Fold in remaining ingredients and pour in mold.
Chill overnight.