Hot Crab Dip - cooking recipe

Ingredients

12 oz. crab meat (canned or fresh)
1 large pkg. cream cheese
2 1/2 Tbsp. chopped onion
2 Tbsp. horseradish
1 1/2 tsp. Worcestershire sauce
3 Tbsp. milk
splash of lemon juice

Preparation

Mix ingredients well.
Bake in a 350\u00b0 oven until hot and bubbly.
Serve with sesame crackers.