Peach Sherbet - cooking recipe

Ingredients

2/3 c. sugar
2/3 c. water
1/4 c. lemon juice
1/4 c. light corn syrup
1 3/4 lb. peaches, peeled and sliced (3 c.)
1 c. whole, low-fat or skim milk

Preparation

Heat sugar and water to boil; simmer 5 minutes.
Stir in lemon juice and syrup; cool to room temperature.
Transfer to blender. Add peaches; blend until smooth.
Refrigerate until cold.
Stir in milk, then freeze.