Chop Suey - cooking recipe

Ingredients

1 lb. ground chuck
1 medium onion
2 tsp. salt and pepper
2 c. chopped celery
1 1/2 c. water
2 cans bean sprouts
2 tsp. water
2 tsp. cornstarch
1 tsp. soy sauce
1 tsp. sugar
1 Tbsp. brown gravy sauce

Preparation

Brown hamburger and onion.
Add salt, pepper, celery and 1 1/2 cups water.
Simmer for 20 minutes covered.
Add bean sprouts and heat.
Combine 2 tablespoons water, cornstarch, soy sauce, sugar and brown gravy sauce.
Add to hamburger mixture.
Cook until thick.
Serve over cooked rice and chow mein noodles