Almond Joy Candy - cooking recipe

Ingredients

2 (14 oz.) bags coconut
2 sticks margarine
1 can sweetened condensed milk
2 (12 oz.) bags chocolate chips
1 bar paraffin

Preparation

Heat the batter and milk until batter is melted.
Add coconut. Cool completely in fridge.
Ball this mixture up.
Next, melt the chips and paraffin.
Dip candy in the melted chocolate.
Cool before serving.