Watergate Salad - cooking recipe

Ingredients

2 boxes pistachio instant pie filling
1 large can pineapple (crushed)
1 c. miniature marshmallows
1 large container Cool Whip
1 c. chopped nuts (optional)

Preparation

Mix dry pie filling, pineapple, marshmallows and pecans.
Fold in Cool Whip.
Place in refrigerator until ready to serve.