Layered Bean Dip - cooking recipe

Ingredients

2 cans refried beans
1 (8 oz.) container guacamole dip
1 (8 oz.) container sour cream
8 to 10 oz. picante sauce (hot or mild)
16 oz. grated Cheddar cheese

Preparation

Layer ingredients in a shallow dish or 9 x 9-inch square Pyrex.
Serve cold with corn chips or Doritos.