Homemade Soup - cooking recipe

Ingredients

2 gal. ripe tomatoes
16 ears corn, cut off cob
3 c. sliced okra
4 c. peas and/or butter beans
3 to 6 onions, chopped
3 hot peppers, chopped
4 sweet peppers, chopped
1 c. sugar
1/2 c. salt
1 c. white vinegar
1 qt. water

Preparation

Remove skins from tomatoes by placing them in boiling water for one minute, then put in cold water.
Remove tomato cores and then measure out 2 gallons of tomatoes which should be put in the blender for a brief time.
(You might also prefer blending peppers and onions.)
Add all other ingredients and cook in an open pot for thirty minutes.