Avocado Chip Dip - cooking recipe

Ingredients

1 large ripe avocado
2 tsp. lemon juice
1 small slice onion
1/4 c. mayonnaise
6 drops Tabasco
salt to taste
potato chips

Preparation

Halve and peel avocado, reserving 1 shell.
Cube avocado and put into container of an electric blender.
Add lemon juice, onion, mayonnaise, Tabasco and salt; process until pureed.
To serve, pile avocado mixture into reserved shell.
Place on a serving dish and surround with potato chips for dipping.
Makes about 1 cup.