Rhubarb Delight - cooking recipe

Ingredients

2 c. mini marshmallows
1 pkg. yellow cake mix
5 c. chopped rhubarb
1/4 c. sugar
1 pkg. dry strawberry or raspberry Jell-O

Preparation

Spread marshmallows in bottom of 9 x 13-inch glass pan.
Mix cake mix (use Betty Crocker yellow cake mix) according to directions.
Pour over marshmallows in pan.
Mix together rhubarb, sugar and Jell-O.
Pour on top of cake mix.
Bake for 40 minutes at 350\u00b0.