Dark (Christmas) Fruit Cake - cooking recipe

Ingredients

2 lb. raisins
1/2 lb. candied cherries
1/2 lb. candied pineapple
1/2 lb. citron
1 lb. figs
2 c. butter
1 1/2 lb. nuts (almonds, pecans, black walnuts or Brazil nuts)
2 c. brown sugar
1 c. molasses
4 c. flour
6 eggs
1/3 c. fruit juice
1 1/2 tsp. nutmeg
3 tsp. cloves
3 tsp. cinnamon
2 tsp. baking powder

Preparation

Mix all ingredients well; put into greased pan.
Cook at 325\u00b0 until well done.