Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter (or margarine)
2 1/2 c. sugar
6 eggs
3 c. all-purpose flour
1/4 tsp. soda
1 (8 oz.) carton commercial sour cream
1 tsp. vanilla extract
1 tsp. lemon extract

Preparation

Cream
butter
gradually;
add sugar beating well after each addition.
Combine\tflour
and soda; add to creamed mixture. Alternately
put
in sour cream, mixing well after each addition. Stir
in flavoring.
Pour batter into a greased and floured 10-inch
tube
pan.
Bake
at
350\u00b0 for 1 hour and 15 minutes
or until
a wooden pick inserted in center comes out clean.
Cool in pan for 10 minutes.
Then remove.