Nutty Raisin Stuffing - cooking recipe

Ingredients

1/2 c. seedless raisins
1 c. chopped celery
1 small onion, chopped
4 Tbsp. butter
1/2 tsp. instant chicken broth
1/2 tsp. salt
1/2 tsp. sage
4 c. cubed white bread
dash of pepper
1 c. coarsely chopped nuts

Preparation

Place raisins and 3/4 cup water in a small ovenware bowl. Cover with wax paper.
Cook for 2 minutes; set aside.
Place butter, celery and onion in an ovenware dish.
Cover with wax paper.
Continue cooking for 10 minutes, stirring 3 times.
Stir in chicken broth, salt, sage and pepper.
Add bread crumbs, walnuts and raisin-water mixture.
Toss lightly until evenly moist.
Cover with wax paper.
Continue cooking stuffing 7 minutes. Total cooking time: 19 minutes.
Recipe yields 5 cups or enough to stuff a 6 pound turkey.