Asparagus Amandine - cooking recipe

Ingredients

1 to 2 lb. fresh asparagus or 2 boxes frozen, cooked
1/4 c. butter
1/4 c. slivered almonds
1/2 tsp. salt
1 Tbsp. lemon juice

Preparation

Drain cooked asparagus.
Melt butter in small skillet.
Cook almonds over low heat until golden brown, about 5 to 7 minutes; stir constantly.
Remove from heat.
Add salt and lemon juice; pour over hot asparagus.
Yield:
6 servings.