Hamburger Rice Casserole - cooking recipe

Ingredients

1 lb. hamburger
3/4 c. rice (uncooked)
2 (8 oz.) cans tomato sauce
2 large carrots, peeled and sliced
salt and pepper to taste
2 c. water

Preparation

Brown hamburger and drain off grease.
In a large skillet, place hamburger, rice, tomato sauce, water, carrots, salt and pepper.
Stir to combine.
Bring to a boil, then reduce to simmer. Simmer, covered, over low heat until rice is done and carrots are tender.
Do not stir!
Add water as needed to keep from sticking. Serves 6.