Brownies With Icing - cooking recipe

Ingredients
    4 Tbsp. cocoa
    1/2 lb. margarine
    4 eggs
    2 c. chopped pecans
    2 c. sugar
    1 tsp. vanilla
    6 1/2 oz. pkg. mini marshmallows
    1 1/2 c. self-rising flour
Preparation
    Melt cocoa and margarine.
    Mix sugar and eggs, then add cocoa mixture.
    Blend in flour mix.
    Add vanilla and pecans and spread into a 15 x 12-inch pan.
    Cook at 310\u00b0 for 25 minutes.
    Sprinkle marshmallows over brownies; rebake until mallow is puffed.
    Then frost with icing.

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