Ingredients
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4 Tbsp. cocoa
1/2 lb. margarine
4 eggs
2 c. chopped pecans
2 c. sugar
1 tsp. vanilla
6 1/2 oz. pkg. mini marshmallows
1 1/2 c. self-rising flour
Preparation
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Melt cocoa and margarine.
Mix sugar and eggs, then add cocoa mixture.
Blend in flour mix.
Add vanilla and pecans and spread into a 15 x 12-inch pan.
Cook at 310\u00b0 for 25 minutes.
Sprinkle marshmallows over brownies; rebake until mallow is puffed.
Then frost with icing.
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