Pina Colada Cake - cooking recipe

Ingredients

1 pkg. extra moist white cake mix
1/4 c. oil
3 eggs
1 c. sour cream
1 (8 1/2 oz.) can cream of coconut
Pina Colada Frosting

Preparation

Combine cake mix, oil, eggs, sour cream and cream of coconut and beat.
Pour into 2 greased and floured 8 or 9-inch cake pans. Bake 30 minutes at 350\u00b0.
Cool in pans for 15 minutes.
Remove cake from pans, cool completely and frost with Pina Colada Frosting.