Blueberry Cream Muffins - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. vegetable oil
1 tsp. vanilla
4 c. flour
1 tsp. salt
2 tsp. baking powder
1 tsp. baking soda
2 c. sour cream
2 c. berries

Preparation

Beat
eggs;
add
sugar
slowly.
Add
oil and vanilla. Sift dry ingredients.
Add alternately with sour cream.\tFold in berries.
Bake in muffin tin at 400\u00b0 for 20 minutes.
Makes about 3 1/2 dozen.