Chocolate Zucchini Bread - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
1/2 c. cocoa
2 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
3/4 c. butter (1 1/2 sticks)
2 c. sugar
3 eggs
2 tsp. vanilla extract
2 c. grated zucchini
1/2 c. milk
1 c. nuts

Preparation

Sift together the dry ingredients.
In a mixing bowl, cream together the butter and sugar.
In a separate bowl, mix together the eggs, vanilla, zucchini, milk and nuts.
Alternate combining the wet and dry ingredients with the creamed mixture.
Spread batter into 2 greased loaf pans.
Bake in a 350\u00b0 oven for 1 hour. Makes 2 loaves.