Monkey Bread - cooking recipe

Ingredients

1 1/2 sticks oleo
1 1/2 c. brown sugar
cinnamon-sugar mixture
3 cans buttermilk biscuits
nuts, chopped (optional)

Preparation

Cut biscuits into quarters.
Roll biscuits in a cinnamon and sugar mixture.
In a saucepan, cook oleo and brown sugar until melted and combined.
In a Bundt pan, put a layer of cooked mixture, then a layer of cinnamon-sugar covered biscuits, then nuts (optional).
Continue to fill the pan, alternating cooked mixture, nuts and biscuits.
Bake at 350\u00b0 for 20 to 30 minutes.