Joy'S Pastabazoul - cooking recipe

Ingredients

1 ham bone
1/2 diced onion
1 c. pinto beans
1 c. kidney beans, soak beans overnight
1 small can tomato sauce
1 tsp. oregano
1 tsp. thyme
1 tsp. marjoram
1 cut up cabbage
2 c. cooked elbow macaroni

Preparation

Add all ingredients (excluding cabbage and macaroni) to 2 quarts water.
Bring to a boil and simmer for 5 hours.
Add cabbage and macaroni.
Simmer for 20 minutes.
Serve with garlic bread and grated Parmesan cheese.