Mother'S Dumplings - cooking recipe

Ingredients

3 slices bread
milk
flour
3 eggs
pinch of nutmeg

Preparation

Cover bread with milk.
Cook until this comes to soft boil. Add enough flour to make a dry dough.
Remove from heat; add eggs and nutmeg.
Dough will leave the side of the pan, similar to cream puffs.
Drop by teaspoon into hot soup.
Dumplings will float.